Dinners · 3 min read
Buffalo Ranch Fries
Crispy fries tossed in a buttery Buffalo sauce and topped with blue cheese crumbles, ranch drizzle, and green onions make this easy Buffalo Fries recipe a total crowd-pleaser.
★ 5.0 (1)
Game day snacks need to be easy, shareable, and full of flavor. These buffalo fries hit all those notes. You start with a bag of frozen fries, bake them until crispy, then toss them in a buttery garlic buffalo wing sauce that coats every piece. A handful of blue cheese crumbles melts slightly, and a cool ranch drizzle ties it all together. It's the kind of dish that disappears fast, and you'll be glad you made a big batch.
Why these buffalo fries are worth making
- The sauce is a simple blend of butter, garlic, hot sauce, and Worcestershire that clings to every fry.
- The tangy blue cheese and cool ranch balance the heat, so each bite has a mix of spicy and creamy.
- Using frozen fries keeps the prep quick, so you can focus on the game instead of the kitchen.
Key ingredients for buffalo fries
- Hot sauce (Frank's RedHot recommended) provides the tangy heat. You can use any cayenne-based hot sauce, but Frank's has the right balance of vinegar and spice.
- Blue cheese crumbles add a sharp, creamy contrast to the spicy sauce. If you're not a fan, you can skip them or use feta.
- Ranch dressing brings a cool, herby finish. Use your favorite bottled ranch or make your own.
Kitchen tools for buffalo fries
- Large baking sheet to spread the fries in a single layer.
- Small saucepan for melting the butter and simmering the sauce.
- Whisk to combine the sauce smoothly.
- Serving platter to pile everything on.
Tips for making crispy buffalo fries
- Spread the frozen fries in a single layer on the baking sheet so they crisp evenly.
- For extra crispy fries, deep fry them in vegetable oil and drain on paper towels instead of baking.
- Toss the hot fries in the buffalo sauce right after they come out of the oven so the sauce soaks in.
- Don't skip the final oven step after adding the blue cheese; it helps the cheese melt slightly and stick to the fries.
Buffalo fries variations to try
- Add shredded rotisserie chicken on top for buffalo chicken fries.
- Use sweet potato fries instead of regular for a different flavor.
- Swap the blue cheese for feta or omit it for a dairy-free version.
- Add a dash of cayenne or extra hot sauce if you like more heat.
Best toppings and sides for buffalo fries
Toppings
- Extra ranch drizzle for more coolness
- Celery sticks and carrot sticks for crunch
- Additional blue cheese crumbles
Side dishes
- Chicken wings for a full buffalo spread
- Burgers or sliders to round out the meal
Storing leftover buffalo fries
Leftover buffalo fries will keep in an airtight container in the fridge for up to 3 days. The sauce may soften the fries, but they'll still taste great. To bring back some crispness, reheat them in the oven or air fryer before serving.
Freezing buffalo fries
Freezing buffalo fries is not recommended because the sauce and cheese can make the fries soggy when thawed. If you want to freeze them, freeze the plain cooked fries without sauce, then reheat and toss with the sauce and toppings after thawing. They'll keep for up to 2 months.
How to reheat buffalo fries
To reheat leftover buffalo fries, spread them on a baking sheet and warm them in a 400°F oven for 5 to 7 minutes, until hot and crispy. You can also use an air fryer at 375°F for 3 to 4 minutes. Avoid the microwave, which will make them limp.
Source recipe: Buffalo Ranch Fries (SnapChef ID dc7d04c8-18df-457a-8b14-2fcd75e63e42). Nutrition is estimated per serving.
Ingredients
Directions
- To make the Buffalo sauce, melt the butter in a small saucepan over medium-low heat. Add the garlic and sauté until fragrant. Add the hot sauce and Worcestershire sauce and cook until heated through. Then lower the heat to a simmer.
- Place the frozen french fries in a single layer on a large baking sheet and bake according to the package directions. (For extra crispy fries, deep fry in vegetable oil and drain on a paper towel.)
- Remove the fries from the oven and transfer to a platter or serving dish. Drizzle the prepared Buffalo sauce over the fries and sprinkle with blue cheese crumbles.
- Pop the fries back in the oven for a moment, just until the cheese melts slightly and sticks to the fries.
- Drizzle half of the ranch dressing mix over the fries and serve the remaining as a dipping sauce. Garnish with sliced green onions.
Tap a step number to check it off as you cook.
Nutrition Facts per serving · estimated
Amount per serving
% Daily Values are based on a 2,000-calorie diet (FDA).
Good to know
Questions, answered
Can I use homemade fries instead of frozen?
Yes, you can use homemade fries. Just make sure they're cooked until crispy before tossing with the sauce. The baking time will vary depending on the thickness of your fries.
What hot sauce works best for buffalo fries?
Frank's RedHot Original Cayenne Pepper Sauce is recommended because it has the right balance of vinegar and heat. You can use other cayenne-based hot sauces, but avoid thicker sauces that may not coat the fries as well.
How do I keep the fries from getting soggy?
The key is to toss the fries in the sauce right before serving and not let them sit too long. Also, make sure the fries are extra crispy before adding the sauce. Deep frying gives the crispiest results.
Can I make the buffalo sauce ahead of time?
Yes, you can make the buffalo sauce up to a week in advance. Store it in an airtight container in the fridge and reheat gently before using.
