Dinners · 3 min read
Black Angus Cheesy Garlic Bread (Copycat)
A copycat of Black Angus Steakhouse's famous garlic bread, made with Asiago, Monterey Jack, butter, and green onions on toasted French bread.
★ 5.0 (1)
The Black Angus cheesy garlic bread copycat starts with the same two-cheese spread that made the steakhouse version famous. Instead of a light garlic butter, you get a thick mixture of Asiago and Monterey Jack blended with mayonnaise, garlic, and green onions, spread over French bread and baked until hot, then broiled to a golden, bubbly finish. That bake-then-broil method gives you a crisp edge and a creamy center, so each slice tastes like it came straight from the restaurant kitchen.
Reasons to love this Black Angus cheesy garlic bread copycat
- The creamy, cheesy spread uses both Asiago and Monterey Jack, so you get sharp, nutty flavor and smooth melt in every bite.
- It comes together in about 20 minutes, making it an easy steakhouse side dish for weeknight dinners.
- The broiler step creates a lightly browned, bubbly top that you won't get from plain garlic bread.
Key ingredients for authentic Black Angus cheesy garlic bread
- Asiago cheese: This hard cheese brings a sharp, nutty flavor that stands up to the butter and garlic. Look for a wedge and grate it yourself for the best melt. Parmesan is a good substitute.
- Monterey Jack cheese: It melts smoothly and adds creaminess without overpowering the other flavors. Use a block and shred it fresh; pre-shredded bags often have added starch that affects texture. Mozzarella can work in a pinch.
- Mayonnaise: This is the secret to the creamy, spreadable texture. It adds richness and helps the cheese mixture stay smooth when baked. Use full-fat mayo for the best results; light mayo will make the spread thinner.
Kitchen tools for making French bread garlic cheese
- Baking sheet large enough to hold both bread halves
- Serrated knife for cleanly splitting the loaf
- Broiler or oven with a broil setting
Tips for making the best cheesy garlic bread
- Make sure the butter is softened before mixing, or the spread will be lumpy and hard to smooth over the bread.
- Spread the cheese mixture evenly all the way to the edges so the bread doesn't dry out while baking.
- Watch the broiler closely. It only takes about 3 minutes to brown, and it can go from golden to burnt quickly.
- If your oven runs hot, check the bread at the 2-minute mark during broiling.
Cheesy garlic bread variations to try
- Bacon and chive: stir 1/2 cup cooked crumbled bacon into the spread and swap the green onions for chives.
- Spicy jalapeño: add 1 finely diced jalapeño, seeds removed for less heat, to the cheese mixture.
- Different bread: use sourdough or Italian bread in place of French bread for a slightly different texture.
What to serve with Black Angus cheesy garlic bread
Toppings for Black Angus cheesy garlic bread
- Extra sliced green onions for a fresh bite
- Red pepper flakes for a little heat
- A side of marinara sauce for dipping
Side dishes to serve with it
- Grilled steak or roasted chicken
- Pasta with marinara or Alfredo
- A simple green salad with vinaigrette
How to store leftover cheesy garlic bread
Store leftover cheesy garlic bread in an airtight container or wrap it tightly in aluminum foil. It will keep in the refrigerator for up to 3 days. If you've already sliced it, separate the layers with parchment paper so the cheese doesn't stick together.
Can you freeze this cheesy garlic bread?
You can freeze this cheesy garlic bread before baking. Assemble the bread with the cheese spread, wrap it tightly in plastic wrap and then foil, and freeze for up to 2 months. When you're ready to bake, unwrap and place on a baking sheet, then add about 5 minutes to the initial bake time before broiling.
Best way to reheat cheesy garlic bread
To reheat leftover baked slices, place them on a baking sheet and warm in a 350°F oven for 5 to 7 minutes, until the cheese is bubbly and the edges are crisp again. A toaster oven works well for smaller batches. Avoid the microwave, which will make the bread chewy and soggy.
Source recipe: Black Angus Cheesy Garlic Bread (Copycat) (SnapChef ID 228dedc8-3b8f-4454-b31a-ed42fae9055e). Nutrition is estimated per serving.
Ingredients
Directions
- Preheat the oven to 350°F.
- Slice the loaf of French bread in half horizontally and place the halves cut side up on a baking sheet.
- In a medium bowl, combine the softened butter, Asiago cheese, Monterey Jack cheese, mayonnaise, green onions, and garlic. Mix to combine.
- Spread the cheese mixture evenly over the cut sides of the bread and bake for 7 minutes, or until the topping is hot and beginning to melt.
- Broil until the bread is lightly browned and bubbly, about 3 minutes. Watch carefully so it does not burn. Cut into slices and serve warm.
Tap a step number to check it off as you cook.
Nutrition Facts per serving · estimated
Amount per serving
% Daily Values are based on a 2,000-calorie diet (FDA).
Good to know
Questions, answered
Can I use garlic powder instead of fresh garlic?
Yes, you can substitute 1/2 teaspoon garlic powder for the 2 teaspoons of fresh garlic. Fresh garlic gives a sharper, more aromatic flavor, while garlic powder is milder and more evenly distributed. If you use garlic powder, stir it into the softened butter thoroughly so it doesn't clump. Taste the spread before adding it to the bread and adjust if needed.
What can I use instead of Asiago cheese?
Parmesan is the closest substitute for Asiago. It has a similar nutty, salty flavor and melts well. You can also use Pecorino Romano for a sharper taste. Grate the cheese yourself rather than buying pre-shredded, because pre-shredded cheese often contains anti-caking agents that can affect the smoothness of the spread.
How do I keep the bread from getting soggy?
The key is to spread the cheese mixture evenly and not overdo it. Baking at 350°F for 7 minutes sets the topping, and the broiler step crisps the surface. If you're making it ahead, assemble the bread and keep it in the fridge for no more than a few hours before baking, or the moisture from the mayonnaise can soak into the bread.
Can I make this cheesy garlic bread ahead of time?
You can assemble the bread with the cheese spread up to a day in advance. Wrap it tightly and refrigerate. When you're ready to serve, add a few extra minutes to the bake time since the spread will be cold. Don't broil until the end, and keep an eye on it so the top browns without burning.
